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PASSED HORS D'OEUVRES
priced per dozen • three dozen minimum
Served Hot
          
        GRILLED STEAK TIP (GF/DF)
              blackberry puree
              
              
            KATSU CHICKEN (DF)
              kimchi mayo
              
              
            PORK BELLY BURNT ENDS (GF/DF)
              peach bbq sauce
              
              
            VENISON (GF/DF)
              rhubarb jam
              
              
            BUTTER CHICKEN
              risotto croquette and spiced peach chutney
              
              
            LAMB LOLLIPOP (GF/DF)
              rosemary dijonaise
              
              
            FISH AND TRUFFLE CHIPS (GF/DF)
              lemon
              
              
            LOBSTER RANGOON
              loon sauce
              
              
            SHRIMP SHUMAI STUFFED MUSHROOM (GF)
              scallion
              
              
            BACON WRAPPED SCALLOPS (GF/DF)
              maine maple
              
              
            POTATO PAVE (GF)
              parmesan, black pepper & herbs
              
              
            Served Room Temp
          
        CHICKEN TOSTADA (GF/DF)
              pickled onion & chipotle
              
              
            CRISPY RICE (GF)
              miso mushroom & tobiko
              
              
            CHILLED MUSSEL (GF/DF)
              seaweed granita
              
              
            LOBSTER ROLLS (DF)
              chive & lemon
              
              
            PRETZEL BITES
              sea salt & maple beer mustard
              
              
            SHRIMP COCKTAIL (GF/DF)
              lemon & cocktail sauce
              
              
            FRESH SPRING ROLL (GF/VE)
              sweet chili sauce
              
              
            ROASTED GARLIC CROSTINI (VE)
              mushroom
              
              
            CARROT NIGIRI (GF/VE)
              spicy vegan aioli & cilantro pearls
              
              
            CRISPY RICE (GF)
              tuna poke
              
              
            COCKTAIL HOUR DISPLAYS
priced per person • 25 person minimum
FARMER'S TABLE
              cheeses, house dip, honeycomb, jam, mustard, fresh & dried fruit, seasonal vegetables, baguette & crackers **add charcuterie **add gf crackers
              
              
            SUSHI BITES
              tuna, salmon, mushroom, cucumber, avocado & chili crisp
              
              
            MEZZE
              crudité, warm pita, whipped feta cheese, marinated olives, hummus, dried apricots, pickled onion, olive oil & sea salt
              
              
            LOCAL RAW BAR
              maine harvested oysters, shrimp, wine poached shrimp, seasonal mignonette & lemon
              
              
            DINNER STATIONS
priced per person • 25 person minimum
BBQ
              w/apple maine bbq pulled pork (gf), baked beans (gf), traditional coleslaw (gf), mac n' cheese, biscuits & cornbread
              
              
            PICNIC
              burgers, hot dogs, grilled chicken thighs (gf), potato chips, pasta salad, potato salad (gf/df), classic condiments (gf) **burger & hot dogs gf without the buns
              
              
            MAINE LOBSTER BAKE
              steamed lobster, mussels, roasted garlic & herbed potatoes, corn on the cob, garden salad & baguette **all gf except the baguette
              
              
            TACO BAR
              slow cooked ancho maple chicken, pork carnitas, soft corn tortillas, avocado, seasonal salsa, sour cream, queso, lettuce, rice & beans (gf)
              
              
            PASSED LATE NIGHT SNACKS
priced per person • 25 person minimum • all served in disposable containers
FOCACCIA STYLE PIZZA
              w/ red sauce, mozzarella, & applewood smoked bacon
              
                CHICKEN TENDERS
              w/ fries, dill ranch, & ketchup
              
                BURGER SLIDERS
              w/ cheddar cheese, pickles, ketchup, & tater tots
              
                BBQ CHICKEN & PORK CARNITAS TACOS
              w/ pico de gallo, hot sauce, cheddar cheese on a corn tortilla
              
              
            GF = Gluten Free, DF = Dairy Free, VE = Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
While we are happy to accommodate for allergies, our facility is not allergen free and may contain traces of wheat, dairy, nuts, soy, shellfish, eggs, and other allergens. 
 
                         
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                